Romertopf Round Baking Tin 24 cm Steel Non-Stick Anthracite Oven safe up to 230 C, cake releases effortlessly, for fruit cakes, pie bases & quiche, even browning, easy clean

The round shape is suitable for fruit cakes, pie bases, quiche and stirred cakes and gives the pastry a classic round shape for coffee table and celebrations. The mould is oven safe up to 230 °C and distributes heat evenly thanks to the sturdy steel body, which ensures even browning and a consistently good baking result. At around 24 cm, the mould fits standard baking racks and in standard ovens and offers space for a classic cake for the whole round. Clean before first use and after each use: the smooth coating is quick and easy to clean so that the mould stays beautiful and ready to use. In an elegant anthracite metallic look, the Römertopf baking mould is ideal for fruit cakes and cake bases and a nice idea for hobby bakers and anyone who likes to bake themselves.