RÖSLE Chef's Knife Tradition, High-Quality Kitchen for Cutting Meat, Fish, Poultry and Vegetables, Blade Special Steel, POM Black, Finger Protection

Precise cutting of all foods: the RÖSLE chef's knife Tradition with its 20 cm long, medium-pointed blade is ideal for cutting raw meat, fish, poultry and vegetables. It is also great for chopping herbs, onions, garlic and nuts. An essential, sharp kitchen knife for everyday use and a versatile tool in any kitchen. SUPERIOR BLADE QUALITY FOR LONG LASTING SHARP: This sharp kitchen knife is made of durable X50CrMOV15 blade steel, which guarantees exceptional hardness, superior corrosion resistance and long-lasting sharpness. The easy-care, wear-resistant blade retains its sharpness and can be easily resharpened if necessary, making it an indispensable part of your knife set. Secure and comfortable handle: The classic, riveted handle made of black POM polyoxymethylene is ergonomically designed and sits securely and balanced in the hand. The integrated finger guard provides extra safety when cutting, making this chef's knife an ideal tool for precise and safe work. Perfect dimensions for versatile applications: with a total length of 34 cm, a width of 5 cm and a height of 2 cm, this chef's knife is optimally balanced. It is great for a variety of culinary tasks, from slicing and chopping to chopping ingredients. An essential tool in any kitchen. Stylish and durable: the RÖSLE chef's knife tradition combines durability with modern design. The straight blade and ergonomic handle make this chef's knife an example of the highest quality and durability. A great addition to your knife set that should not be missing in any kitchen.