RÖSLE Bread Knife Tradition, High-Quality Kitchen for Cutting Bread, Rolls and Baguette, Serrated Edge, Blade Special Steel, POM Black, Finger Protection

RÖSLE bread knife tradition: high-quality kitchen knife for cutting bread, rolls and baguette - an indispensable knife for everyday use The serrated blade with a length of 20 cm breaks the bread crust and cuts smooth, clean slices - it also cuts large fruits or vegetables such as pineapple and cabbage heads The classic, riveted handle is ergonomically shaped and the bolster also serves as a finger protection - a knife that sits securely and balanced in the hand Made from high-quality, durable blade special steel X50CrMOV15 and an elegant, black POM polyoxymethylene handle, the knife is a real eye-catcher in any kitchen Length 32.5 cm, width 3.5 cm, height 2.3 cm, blade length 20 cm, blade shape middle tip, serrated edge, blade special steel X50CrMOV15 smooth, POM polyoxymethylene smooth black