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ARTISAN SPECIALITY: Fioretto cake with raspberry preserve and a pleasantly fruity flavour. NATURAL SOURDOUGH: made with wholemeal flour, butter and eggs following Italian pastry tradition. 500 G FORMAT: ideal for sharing, serving with tea or coffee, or giving as a refined gourmet gift. ROBERTO PASTRY: a family story of research and passion for baking and natural sourdough. INGREDIENTS: wholemeal flour, sugar, butter, eggs, natural sourdough, salt, Fioretto, raspberry preserve and flavourings. May contain nuts.