€ 29.90
Roberto Pastry Classic Fioretto Cake, Artisan Italian Cake with Natural Sourdough, 300 g
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ITALIAN ARTISAN SPECIALITY: classic Fioretto cake with a delicate, rich and pleasantly aromatic flavour. NATURAL SOURDOUGH: made with wholemeal wheat flour, butter and eggs following careful Italian pastry craftsmanship. 300 G FORMAT: ideal for breakfast, with tea or coffee, as a dessert to share or as a refined gourmet gift. ROBERTO PASTRY: experience, research and passion for baking, sourdough and the sweet tradition of Chiavenna. INGREDIENTS: wholemeal WHEAT flour, sugar, BUTTER, EGGS, natural sourdough, salt, Fioretto and flavourings. May contain nuts.
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Description
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ITALIAN ARTISAN SPECIALITY: classic Fioretto cake with a delicate, rich and pleasantly aromatic flavour. NATURAL SOURDOUGH: made with wholemeal wheat flour, butter and eggs following careful Italian pastry craftsmanship. 300 G FORMAT: ideal for breakfast, with tea or coffee, as a dessert to share or as a refined gourmet gift. ROBERTO PASTRY: experience, research and passion for baking, sourdough and the sweet tradition of Chiavenna. INGREDIENTS: wholemeal WHEAT flour, sugar, BUTTER, EGGS, natural sourdough, salt, Fioretto and flavourings. May contain nuts.
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