Roast Goose with Breast and Mace in Strong Sauce Orange Pieces 1200 g Large Preserve Diem 2 Servings

Roast goose with breast and club in strong sauce with orange pieces, 1200 g insert 1/2 breast and 1 leg - approx. 2 servings - side pehlung bread dumplings and spice blueweed. When opening the can, there is a lot of goose fat at the top. Remove this with a spoon. Heat the goose legs and breast in a pot and boil the sauce a little to achieve an optimal result. Remaining life and storage conditions: remaining term/days: 2 year storage temperature: room temperature Ingredients list. Ingredients: goose breast and goose leg with bone 700 g meat scale (weight loss by heating), meat broth beef and pork, orange 1%, red wine contains sulphides, celery, onion, cream, tomatoes, wheat flour, salt, spices Average nutritional value per 100 g energy 218 kcal 911 kj fat 15.81 g saturated fatty acids 3.16 g carbohydrates 8.5 g sugar 2 g protein 16 g salt 1.6 g preservatives no