We still slaughter ourselves in our own slaughterhouse and can therefore also determine the origin of the animals as well as the quality of the offal. Created by Diem's top chefs: Together with chefs Johannes Diem, Oscar and Sebastian, we develop unique formulas in which preservatives and flavour enhancers are deliberately avoided. By using special spices and selected ingredients and aromas, well-known classics become culinary taste experiences. Sustainability: Since the environment and the topic of sustainability are very important to us, all our Diem soups are filled in sustainable aluminium cans and come to your home or office in an environmentally friendly bleached cardboard box Long shelf life (2 years) - no preservatives, artificial flavour enhancers or flavours
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