Preserved Diem Beef Tongue Madeira Sauce Tin in Red Wine Belgian Specialty 240 g Meat Weighing Long Lasting 400

Nutritional values: on 100 g, average nutritional value per 100 g, energy, 170 kcal, 710 kj, fat, 10.44 g, saturated fatty acids, 2.08 g, carbohydrates, 3.98 g, sugar, 2 g, protein, 15 g, salt, 1.6 g, preservatives, nitrite, curing salt (Salt, conservservservservsodium nitrite) Ingredients: beef tongue 60%, meat broth with celery, red wine, onion, cream, vegetables, wheat flour, nitrite curing salt (table salt, preservative sodium nitrite), spices, Cured beef tongue is boiled and peeled then sliced. We also serve a strong gravy that is refined with Madeirra and red wine. A real rarity that no longer exists in the can! Cured beef tongue is boiled and peeled then sliced. We also serve a strong gravy that is refined with Madeirra and red wine. A real rarity that no longer exists in the can! Quick and easy to prepare – Heats in a cooking pot or microwave and then classically prepared with parsley potatoes – the hearty meat dish is successful in no time at all Traditional and innovative – with foresight, we have refined classic ready meals for your culinary delights