2 x Preserved Diem 400 g Sour Kidneys from Country Pig - Classic Balsamic Sauce 240 Diced per Canned Long Lasting

Kidneys from Swabian domestic pig cut into strips. The kidneys are seared with onions and then extinguished with red wine and vinegar, add a little gravy and finely seasoned. Depending on the taste, season the kidneys with salt and balsamic vinegar. What gives the dish a special icing on the cake is a spoon of coarse mustard that is stirred directly into the sauce. We still slaughter ourselves in our own slaughterhouse and can therefore also determine the origin of the animals as well as the quality of the offal. Created by Diem's top chefs: Together with chefs Johannes Diem, Oscar and Sebastian, we develop unique formulas in which preservatives and flavour enhancers are deliberately avoided. By using special spices and selected ingredients and aromas, well-known classics become culinary taste experiences. Sustainability: Since the environment and the topic of sustainability are very important to us, all our Diem soups are filled in sustainable aluminium cans and come to your home or office in an environmentally friendly bleached cardboard box