Cassoulet with Candied Goose Breast 760 g

Preparation tips: Put your cassoulet in a baking dish. Slice a clove of garlic very finely, which you will mix with cassoulet. Cover with breadcrumbs, then heat at 150°C, for 15 min covered and 5 min uncovered on grill position. Preservation tips: Preferably consume before the date indicated on the box. Store away from light and moisture. Ingredients: Ingot beans, goose breast 13%, pork sausage, pork rind, poultry broth (water, salt, dextrose, cornstarch, fat and chicken meat, sucrose, magnesium carbonate), goose fat, tomato concentrate, garlic, onion, parsley, salt, pepper. Meat origin France Nutritional values: Average nutritional values per 100 g: Energy 895,29 kJ - 214,9 Kcal, Protein 11 g, Fat: 12.7 g (Of which saturated fatty acids: 4.2 g), Carbohydrates: 11.3 g (Of which saturated fatty acids: 4.2 g), Carbohydrates: 11.3 g (Of which Packaging: 760 g. Number of parts: 2