Candied Perigord Goose Gizzards 380 g

Preparation tips: For a salad, degrease your gizzards with a fork, fry them in the pan. Deglaze with fig vinegar. Let cool and then cut into slices. Place on your lightly garlic curly salad. Storage advice: Store at room temperature. Preferably consume before the date indicated on the box. Consume within 3 days after opening Ingredients: Périgord geese legs 50%, goose fat, salt. Nutritional values: Average nutritional values per 100 g: Energy: 667 kJ / 158 kcal, Fat: 2.5 g of which Saturated fatty acids: 0.9 g, Carbohydrates: 0 g of which Sugars: 0 g, Protein: 33.5 g, Salt: 0.05 g. 07 oz Packaging: 380 g. Number of parts: 4