Périgord goose confit 2 thighs 960 g

Preparation tips: Remove the thighs and degrease them with a fork. Heat and brown in the oven, 20 minutes at 180°, and 5 minutes on grill position. Use fat to cook sarladaise potatoes with porcini mushrooms. Also enjoyed cold the next day. Preservation tips: Store away from light and moisture at room temperature. After opening, store in the refrigerator and consume within 3 days. Preferably consume before the date indicated on the box. Ingredients: Périgord geese legs 50%, goose fat, salt. Origin: Duck foie gras du Sud-Ouest Périgord (PGI) Does not contain allergen The product and the ingredients used have not undergone ionizing treatment. GMO Declaration The product and ingredients used do not contain GMOs, as defined by EC Regulation No 1829/2003 and No 1830/2003 of 22 September 2003. Nutritional values: Average nutritional values per 100g: Energy: 1421 Kj / 342 kcal, M Packaging: 960 g Number of parts: 4