MALVASIA Duck Confit, Candied Thighs, 4 Thighs

Duck Confit is the meat from the duck that is already cooked; it is prepared following traditional methods of preservation, with hours of slow cooking it is its own fat that gives the candied duck a unique taste and texture, and the meat is very tender and juicy. Duck meat is very unique as it is poultry meat but has characteristics of red meat, being also a tender, juicy and very tasty meat that provides many proteins to the body. OUR LIVESTOPERS: In Malvasía we have total control over the production, carried out according to traditional criteria (corn feed, stay in outdoor parks, etc.) that allows us to obtain the best possible raw material for the production of our products. CRAFTSMANSHIP: We make our candied duck thighs following tradition and in an artisanal way, since they are seasoned and cooked very slowly in the duck fat itself. PREPARATION TIPS: Heat it slightly to remove excess fat and then brown it to taste in the oven (the fat that covers the thigh is very suitable for cooking the garnish of Confit, some potatoes for example), you can also separate the meat from the bone, crumbling it and use it cold or hot for salads, fillings, etc ADDITIONAL INFORMATION: This product is part of the list of gluten-free foods of the Federation of Celiac Associations of Spain and is part of the guarantee brand "Tierra de Tabor"