8 Minutes Wholemeal Blond Rice offers the rich taste and natural well-being of the fibres, thanks to the preservation of the outer layers of the grain that are rich in nutrients Source of fiber with twice as much fiber as white rice, this brown rice is a valuable nutritional choice for a balanced diet The natural parboilization of the beans ensures they always stay al dente and well separated during cooking, making them ideal for a variety of dishes Wholemeal Blond Rice is suitable for a wide range of preparations, from salads to soups and soups in winter, to healthy risotto with vegetables. An ideal option for healthy dishes The Rooster quality is present at every stage of rice processing. These traditional rices are the answer for those who want to give their creativity that extra touch of sophistication
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