Riso Gallo, Wholemeal Red for Sustainable Agriculture, Good and Versatile Italian Rice, Fibre Source, Parboiled Method, 12 Minutes Cooking, 500 g

Free Italian Gourmet Polpa di Pomodoro 400g Tin Whole grain red rice has unique organoleptic properties appreciated for the pleasant nutty aroma and consistency of its grains. Ideal for preparing side dishes, salads or delicious first courses. It is a not yet widely used variety typical of Southeast Asia and the Camargue. Only recently cultivation has been started in Italy. Its special pigmentation is due to the striking presence of anthocyanins, brick red micronutrients present in large quantities on the outside of its grains. Original: Rosso di Riso Gallo has a grain with natural color that always stays crisp. As it is brown rice, it is a valuable source of fibre for our well-being. Thanks to its pleasant nutty aroma, it is ideal for recipes with original taste and colour, such as side dishes or salads.