Riso Gallo, Wholemeal Red for Sustainable Agriculture, Good and Versatile Italian Rice, Fibre Source, Parboiled Method, 12 Minutes Cooking, 500 g
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Wholemeal Red Rice is known for its pleasant nutty aroma and distinctive texture of its beans, offering a staordinary dining experience This variety is native to Southeast Asia and Camargue, and only recently has its cultivation started in Italy, bringing a unique culinary tradition The characteristic brick red pigmentation of rice is due to the abundant presence of anthocyanins, natural micronutrients present in the outer part of the grains The whole red rice is ideal for preparing side dishes, salads or delicious first courses, adding a touch of originality to your recipes This rice is also a source of nutrients and offers a combination of taste and health that will make any recipe special
Description
(1)
Wholemeal Red Rice is known for its pleasant nutty aroma and distinctive texture of its beans, offering a staordinary dining experience This variety is native to Southeast Asia and Camargue, and only recently has its cultivation started in Italy, bringing a unique culinary tradition The characteristic brick red pigmentation of rice is due to the abundant presence of anthocyanins, natural micronutrients present in the outer part of the grains The whole red rice is ideal for preparing side dishes, salads or delicious first courses, adding a touch of originality to your recipes This rice is also a source of nutrients and offers a combination of taste and health that will make any recipe special
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