The seasoning for red skewers composed of a mixture of ground spices. It stands out for its taste, aroma and appearance, ideal for seasoning red skewers. Ingredients: Fine salt, sweet paprika, ground coriander, food coloring, sugar, ground turmeric, monosodium glutamate, ground black pepper, garlic powder, ground cayenne, sorbate powder, meat flavor, potassium nitrate. Allergens: Soybeans and soy products. How to use: Dissolve 40 g. of product in water and a little oil. Apply to the meat and leave to marinate a minimum time of hours. Packaging with zip closure. Our packages have zip closure so that you can open and close the package as often as necessary and preserve its organoleptic qualities as long as possible. The expiration date is printed on the back of the package.
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