Aromatic and tasty spice blend specially made to prepare Chicken Al Ast. ALLERGENS: May contain traces of nuts due to cross-contamination at Cumin origin. Sulfites, can appear naturally in garlic. Chicken a l'ast is a typical preparation of Catalan, Balearic and Valencian cuisine. It consists of roasting the chicken inserted on a skewer or rotating spit in front of a heat source in the form of a flame or embers. INGREDIENTS: Fine salt, granulated garlic, white pepper, black pepper, leaf thyme, ground cumin, nutmeg, oregano leaf, corn flour and pepper peel Packaging with zip closure. Our packages have zip closure so that you can open and close the package as often as necessary and preserve its organoleptic qualities as long as possible. The expiration date is printed on the package. CONSERVATION. Once opened, store it in a cool, dry place protected from sunlight and harsh odors.
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