Shawarma (from Arabic) or döner kebab (in Turkish) is a dish originating in the Middle East, consisting of lamb or veal meat roasted on a vertical spit, food on a pita bread (döner kebab) or dürüm kebab (wheat omelette) and seasoned with vegetables. A basic thing in kebab is to marinate meat in spices, for which we put at your disposal this exquisite preparation of spices in the Arabic style. INGREDIENTS: Salt, sweet paprika, cayenne, cumins, onion, garlic and monosodium glutamate. ALLERGENS: Garlic may contain sulphites naturally. CONSERVATION. Once opened, store it in a cool, dry place protected from sunlight and harsh odors.
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