PURA BONTÀ Agar Powder 500 g Vegetable Jelly and Thickener Vegan Alternative to Fish Glue Ideal for Jams, Pudding Sweets Gluten Free, Made in Italy

THE VEGETABLE GELIFIER FOR EXCELLENCE: Agar Agar Pura Bontà is the 100% natural and vegan alternative to traditional fish glue (animal jelly). Ideal for those on vegetarian or vegan diets. SUPERIOR GEL STRENGTH (GRADE 800) AND THERMO-REVERSIBILITY: Formulated to ensure high gelling power (Strength 800). Creates solid, compact and shiny gels. Its magic? It is thermo-reversible: you can melt it at high temperatures and it will solidify and cool again, allowing you to correct mistakes! HEAT RESISTANT, PERFECT FOR SUMMER: Unlike common gelatin that melts at room temperature, our Agar Agar retains its solid structure even in hot environments. Essential for summer buffets, aspics, jams, marshmallows and Bavarians that must stay out of the fridge. High yield and professional dosage: extremely concentrated and economical in use. A minimum amount (0.5% - 1.5%) is enough for perfect results. Simply disperse cold to avoid lumps and then bring it to a boil to activate its powerful thickening and stabilizing action. CERTIFIED QUALITY, GUARANTEED SAFETY: Made in Italy in FSSC 22000 certified facilities of excellence. Our Agar Agar stands for absolute purity: odourless and tasteless, does not alter the taste of your sweet or savory recipes. Professional quality now available for your kitchen.