Top category olive oil obtained directly from olives and only by mechanical procedures. Product of Spain, produced in Mogón (Jaén). It is an oil from picual olives collected at the end of October from olive groves grown in integrated production located mainly in the Sierra de las Villas. TASTING NOTES: Powerful on the nose and very aromatic. Fluid entry into the mouth with the appearance of herbaceous notes. Astringent. Bitter from the beginning, remaining persistent. Then the spiciness appears to assemble the two. Persistent fruity in the mouth. Consumption tips: For raw consumption, it is ideal for toast, toast and gourmet dishes. It is also recommended to pair it in mixed and tomato salads, meats, oily fish, special dishes.
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