New Harvest 2025/26 Premium extra virgin olive oil of early harvest and cold extraction produced in Castellar (Jaén) with olives of the Picual variety. ◈️ It stands out for its green color of first day of harvest. Aroma: Presents aromas of green olive, olive leaf and h Flavor: It is accentuated by the green olive and the grass, and has a bitter and spiciness clearly noticeable and very balanced Awards: Ayozar has been awarded in Spain with the Grand Mosque Prize and the Gold Mosque Prize and in Portugal with the Grand Gold Medal "VIRTUS". He has also been a finalist in the ESAO Awards for Best EVOO in Andalusia. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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