Puerta de las Villas Extra Virgin Olive Oil (Organic) Picual - 500ml Gift Set
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€ 23.50 |
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€ 23.50 |
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Description
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Organic extra virgin olive oil from early harvest and cold extraction, made in Mogón (Jaén) with Picual olives harvested in October. Aroma: Intense and very aromatic on the nose, with herbaceous, green notes and fresh aromas of leaves, tomato plants and banana peels Flavour: Distinctive almond notes dominate on the palate. It is tart and reminiscent of the texture of an acorn. Bitterness and spice are clearly present and excellently balanced. Suggested use: this extra virgin olive oil is very versatile and is ideal for raw consumption, especially in green leaf salads, tomatoes, toast, vegetables, red meat, fish, gazpacho and salmorejo. Awards: Puerta de las Villas Picual Ecológico has received numerous national and international awards and recognitions in recent years. In 2016, the olive oil was featured in Jaén Selección, won the gold medal at the New York International Olive Oil Competition, the Gran Mezquita de Oro at the Mezquita Awards and first prize at Expoliva.
Organic extra virgin olive oil from early harvest and cold extraction, made in Mogón (Jaén) with Picual olives harvested in October. Aroma: Intense and very aromatic on the nose, with herbaceous, green notes and fresh aromas of leaves, tomato plants and banana peels Flavour: Distinctive almond notes dominate on the palate. It is tart and reminiscent of the texture of an acorn. Bitterness and spice are clearly present and excellently balanced. Suggested use: this extra virgin olive oil is very versatile and is ideal for raw consumption, especially in green leaf salads, tomatoes, toast, vegetables, red meat, fish, gazpacho and salmorejo. Awards: Puerta de las Villas Picual Ecológico has received numerous national and international awards and recognitions in recent years. In 2016, the olive oil was featured in Jaén Selección, won the gold medal at the New York International Olive Oil Competition, the Gran Mezquita de Oro at the Mezquita Awards and first prize at Expoliva.