PrimOli Cold Pressed Olive Oil D.O.P. RIVIERA LIGURE from Northern Italy, Slightly Fruity, Ideal for Fish, Seafood and Preparing Delicate Sauces, 3 x 500 ml

Cold-pressed olive oil: the oil D.O.P. Riviera Ligure PrimOli is produced and bottled in the province of Imperia on the Ligurian west coast from Taggiasca olives. It is characterised by a slightly fruity almond taste. Taste and use: the aroma of the high-quality olive oil from Liguria is slightly fruity and mild. The sensory profile can be described as sweet with elements of pine nuts and almond. It perfectly supports the taste of baked fish, salads with seafood or preparing delicate sauces. PRIMOLI Olive varieties: Italy owes its oils of very special value to the cultivation of certain varieties with their very own character in certain environments. PrimOli creates the uniquely harmonious taste profile from the local olive varieties from Liguria and olive oils of very special value. EU quality certified: PrimOli presents an exquisite selection of extra virgin olive oils, awarded the EU seal of approval for certified origin and quality, D.O.P. ("Denominazione di Origine Protetta", in German "Protected Designation of Origin" or "PDO) and I.G.P. ("Indicazione Geografica Protetta") The Primoli brand: as a traditional brand, PrimOli took the opportunity to set new standards on the market – with the wide introduction of a large range of cold-pressed oils produced and bottled in the most prestigious growing areas of Italy. The PrimOli brand has always stood for olive oil of the highest premium quality, which is also known from the food retail.