Premium Ground Sumac 500 g / Turkish Custom Made from Gaziantep 100% Natural, No Additives Fruity and Sour Flavour (500 g)

TRADITIONAL & AROMATIC - Made from carefully selected, sun-ripened sumac berries that are gently dried and roughly ground. Gives dishes a pleasantly fruity and tart touch - ideal for salads, onions, kebabs, grilled meats and dips. ️ SUN-DRIED & NATURAL PURE - The sumac fruits are dried under the intense sun of Gaziantep, preserving their bright red colour and full, fresh aroma. Special Edition - Premium Quality Pure quality, modern packaging - trickle aids or artificial additives. Hygienically processed and sealed airtight in a resealable aroma bag to protect the intense freshness and natural quality for a long time. For gourmet cuisine and oriental dishes - The perfect, natural alternative to lemon or vinegar to give food a fine acidity. Essential for Turkish and Oriental cuisine, e.g. for classic onion salad, marinades or as an ingredient for za'atar. Fruity, rich and versatile - Thanks to its high quality and intense fruity taste, a small amount is enough to give salads, meat and vegetable dishes a fresh, acidic touch. A versatile table spice to refine and decorate.