Poppy Seeds 1kg 2.2 lb by Alpy Nature, Whole Blue for Cooking and Baking, Gluten Free

Blue poppy seeds are tiny, kidney-shaped seeds obtained from dried seed pods from the poppy plant. Used for thousand of years, they remain popular in pastries and bread worldwide. Wide range of uses: Blue poppy seeds, known for their nutty flavour and crunchy texture, are used in baking and cooking from breads and pastries to savoury sauces and salad dressings. Authentic taste: Blue poppy seeds have a mild, nutty flavour with a slightly sweet undertone, reminiscent of almonds or sesame seeds. Naturally vegan, they are free from gluten, additives, preservatives or flavourings. Naturally sourced: Our blue poppy seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.