Caraway Seeds 1kg 2.2 lb by Alpi Nature, Whole for Cooking and Baking

Caraway, scientifically known as Carum carvi, is a spice made from the seeds of a plant in the parsley family. It is known for its distinct flavour which combines hints of anise, dill and fennel with a slightly peppery taste. Wide range of uses: Caraway seeds are commonly used in baking, especially in rye bread and cakes, as well as in soups, stews, sauerkraut and meats, particularly pork and beef. Authentic taste: Our caraway seeds are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our caraway seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.