Amaranth Grain 1kg 2.2 lb by Alpi Nature, Whole Raw Seeds, Unsweetened, Gluten Free

An ancient cultivated plant, one of the staple foods of the Aztecs, amaranth is a seed that, like quinoa and chia, is used as a grain substitute or in combination with them. Wide range of uses: Amaranth can be cooked as a side dish, added to soups and stews for extra texture, used as a breakfast porridge, ground into amaranth flour for baking or popped like popcorn for a crunchy snack. Preparation: Rinse 1 cup of amaranth grains, boil 2.5 cups of water or broth, add the amaranth and simmer for 20-25 minutes until tender. Serve as a side dish or incorporate into a recipe. Naturally sourced: Our amaranth is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.