An ancient cultivated plant, one of the staple foods of the Aztecs, amaranth is a seed that, like quinoa and chia, is used as a grain substitute or in combination with them. Wide range of uses: Amaranth can be cooked as a side dish, added to soups and stews, used as a breakfast porridge, ground into flour for baking or popped like popcorn for a crunchy snack. Preparation: Rinse 1 cup of amaranth grains, boil 2.5 cups of water or broth, add the amaranth and simmer for 20-25 minutes until tender. Serve as a side dish or incorporate into a recipe. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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