Polselli "Classic" Type 00 Flour for Pizza, Soft Wheat, Professional Doughs Neapolitan Pizza (1 x 5 kg)
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Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.50%, Gluten Moist: Min 28 Chopin Alveograph: W 270 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: excellent resistance to high temperatures, ideal for the use of a wood oven Rising time: 8 - 10 hours Ideal for: Neapolitan pizza
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Description
Amazon
Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.50%, Gluten Moist: Min 28 Chopin Alveograph: W 270 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: excellent resistance to high temperatures, ideal for the use of a wood oven Rising time: 8 - 10 hours Ideal for: Neapolitan pizza
Description
(1)
Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.50%, Gluten Moist: Min 28 Chopin Alveograph: W 270 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: excellent resistance to high temperatures, ideal for the use of a wood oven Rising time: 8 - 10 hours Ideal for: Neapolitan pizza
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