Polselli Soft Wheat Flour 00" Ideal 5 kg Pizza Breve Proofing
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Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.00%, Gluten Moist: Min 26 Chopin Alveograph: W 220 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: Good resistance to high temperatures, ideal for use in electric ovens Rising time: 3 - 6 hours Ideal for: Pizza cutting
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Description
Amazon Marketplace
Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.00%, Gluten Moist: Min 26 Chopin Alveograph: W 220 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: Good resistance to high temperatures, ideal for use in electric ovens Rising time: 3 - 6 hours Ideal for: Pizza cutting
Description
(1)
Features: Humidity: Max 15.50%, Ash: Type "00", Max 0.55%, Protein: Min 11.00%, Gluten Moist: Min 26 Chopin Alveograph: W 220 (tolerance of + or - 5%), P/L 0.50 (tolerance of + or - 5%) Cooking: Good resistance to high temperatures, ideal for use in electric ovens Rising time: 3 - 6 hours Ideal for: Pizza cutting
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