Soft Wheat Flour Type "00" Pizza 24h, Pack of 1 kg
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Description
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Ideal for preparing dough with semi-direct method and indirect method with maturation of balls in the fridge at 2-4°C for 24-48 hours. For even more digestible pizzas, the balls can also be stored in the fridge for 48-56 hours. Excellent hold of dough during storage at low temperatures Alveogram W: 360 - 380 - P/L: 0.50 - 0.60
Description
(1)
Ideal for preparing dough with semi-direct method and indirect method with maturation of balls in the fridge at 2-4°C for 24-48 hours. For even more digestible pizzas, the balls can also be stored in the fridge for 48-56 hours. Excellent hold of dough during storage at low temperatures Alveogram W: 360 - 380 - P/L: 0.50 - 0.60
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