Type 00 flour: Barilla type 00 flour is suitable for all sweet and savory preparations, with short leavening times and simple procedures IDEAL FOR: making puff pastry, shortbread, biscuits, biscuits, bechamel sauce, frying batters and creams at home Features: soft wheat flour type 00 100% Italian BARILLA: An Italian family company that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table
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