Cinnamon is the bark of cinnamon, of the genus Cinnamomum of the Lauraceae family. In sticks, it is ideal for infusions in sauces and coulis for savory preparations. It can also be ground, using a small grater or nutmeg grater, for example. COOKING Supports all cooking. ASSOCIATION In salty it accompanies well Indian preparations. In the sweet it is perfect with apples! TYPE OF KITCHEN French cuisine, Indian cuisine, exotic cuisine. Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order. WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas
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