Certified Origin: Indonesia Its taste is similar to Ceylon Cinnamon (less subtle but more peppery fragrance). Not to be confused with Chinese Cinnamon (Cinnamomum Cassia) very widespread in mass distribution. AROMA A unique fragrance, indescribable but recognizable among a thousand. PREPARATION To sprinkle or infuse. COOKING Supports all cooking. ASSOCIATION In salty it accompanies well Indian preparations. In the sweet it is perfect with apples! TYPE OF KITCHEN French cuisine, Indian cuisine, exotic cuisine. WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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