Also called Maghreb curry, Ras-el-hanout is a fine blend of spices, extremely fragrant and complex. Here are the main ingredients common to most variants: turmeric; coriander; ginger; pepper; fennel; fenugreek; cumin. Ras-el-hanout is the star spice blend in the Middle East where it is used in most everyday dishes. AROMA Complex flavors from a mixture of many spices. PREPARATION To mix when preparing dishes, to sprinkle on food. COOKING Good support for cooking, even long. Ideal for couscous or tagines, also suitable for sweet preparations based on fruit. TYPE OF KITCHEN Maghreb cuisine, exotic cuisine, sweet cuisine. WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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