The infusion is golden, less fragrant than that of red fermented rooibos. On the palate, however, it develops fresh and tangy notes that can be reminiscent of green tea. It is drunk with sugar (pieces of black sugar from Amami for example) and milk in its home country (South Africa), but it is also excellent nature, albeit a bit bitter anyway! It is the same variety as red, but with a more bitter and tart taste. He is better for his health than his little brother the red. WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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