The scent of dried nettle offers herbaceous notes with a freshness similar to that of sweet mint, but attenuated During infusion, the first notes approach those of spinach and then, at the end of the infusion, the aroma subsides and gives way to a comforting sweetness close to that of lemon verbena "For a cup of 30 cl you will place 4 domed teaspoons, equivalent to 2 g, of dried nettle leaves on which you will pour water between 80 ° C and 90 ° C. You can let it steep for 6 to 10 minutes depending on the intensity of the aroma you want to achieve. Do not hesitate to combine other plants such as mint, linden, chamomile, verbena or lemon balm with your nettle infusion. It is recommended not to exceed 450 ml per day." WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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