Very viscous Perugina chocolate, ideal for confectionery applications, cakes, mousse, ganache, cream and sauce A chocolate with an organoleptic profile characterized by an intense scent and notes of cocoa of medium sweetness Dark chocolate Perugina for professional use with minimum cocoa 44% and cocoa butter 25-27% Gluten Free 1kg pack Learn how to dispose of the packaging on the good life section Where I throw it
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