Perugina Professionale Extra Luisa Dark Chocolate 55% 4 kg Cubes Bag Perugina chocolate with good viscosity, great for pastry applications, desserts, cakes, chocolatiers, moulding, capping, mousse flavoring, ganache, creams and sauces A medium intensity dark chocolate with caramel notes Extra dark chocolate Perugina for professional use with minimum cocoa 55% and cocoa butter 38-40% Convenient size for dosing; gluten free 4 kg bag, the product contained in each bag is moulded into pieces of approx. 5.6 g Our cocoa is sustainably sourced, certified by Rainforest Alliance
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