Perugina Professionale Extra Luisa Dark Chocolate 1kg Bread Perugina chocolate with good fluidity, optimal for confectionery applications, desserts, cakes, moulding, capping, aromatization of mousses, ganaches, creams, sauces A medium intensity dark chocolate with caramel notes Extra dark chocolate Perugina for professional use with minimum cocoa 55% and cocoa butter 38-40% Luisa Perugina Professionale Extra Dark Chocolate is gluten-free. 1kg pack designed to meet the needs of professionals. Our cocoa is sustainably sourced, certified by Rainforest Alliance
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