Peru SHB Grade 1 Kuelap Especial Fairtrade/Organic Coffee Whole Bean Mondo del Caffè (350 g, Chocolate, Flowers, Cocoa)

The Peru Kuelap organic coffee unfolds a multifaceted aroma with deep chocolate notes accompanied by a fine cocoa intensity. In the finish, floral nuances emerge, which give the coffee a pleasant lightness. The balanced combination of sweet and spicy accents creates a harmonious taste experience with gentle fullness and long aftertaste. Origin and cultivation. This organic coffee comes from the region around Kuelap in Peru, where it thrives on nutrient-rich soils in high elevations. The coffee plants grow under ideal climatic conditions that allow slow ripening of cherries and thus contribute to the development of complex aromas. The coffee growers rely on sustainable cultivation methods without chemical fertilisers or pesticides. Traditional cultivation methods preserve the fertility of the soil and protect the biodiversity of the region. Harvest and processing. The beans are harvested by hand to select only ripe coffee cherries. After harvesting, a gentle preparation follows in which the beans are washed and dried in the sun. This process ensures that the natural aromas are preserved and the taste profile can develop clearly. Sustainability and quality: the coffee comes from certified organic cultivation and is cultivated by small farmers who receive fair prices through direct trade structures. The sustainable management of coffee gardens contributes to the long-term safeguarding of harvest quality and protects the environment. Versatile preparation options The Peru Kuelap organic coffee is suitable for preparing as filter coffee, in the French press or as an espresso. Its balanced taste profile makes it a versatile choice for anyone who appreciates high-quality coffee with sustainable origins. Certifications: organic flavour: chocolatey, floral preparation: fully washed. Roasting: medium roasting. Features: single origin/single variety. Nuances: chocolate, flowers, cocoa. Intensity: strong. Suitability: fully automatic, espresso maker, French press, filter Brewing temperature: 90-94 °C. Recommended dosage: 7-9 g. / 140 ml Country of origin: Peru Region: Chachapoyas Height: 1200 - 1800 meters Processing: fully washed Harvest time: May - October