Our India Organic Estate Arabica is a first-class organic coffee, which impresses with its nutty sweet aromas and fine cocoa notes. A touch of fruitiness gives this coffee a harmonious taste profile with a slightly dark chocolate finish. 100% organic certified Arabica coffee - sustainably and environmentally friendly cultivated. Particularly aromatic - nutty sweetness, fine cocoa notes and subtle fruitiness. Fair and direct trade. Supports sustainable agriculture. Perfect for all types of preparation. For portafilters, filter coffee and French press Origin and sustainability - organic coffee from India. The India Arabica organic coffee comes from the picturesque Nilgiri mountains in South India. This region offers a unique microclimate with fertile soils, temperate temperatures and high rainfall rate - perfect conditions for high-quality organic coffee. Our coffee is grown by the Ekata Cooperative, a community of dedicated small farmers dedicated to sustainable and ecological agriculture. By avoiding chemical fertilisers and pesticides, the soil remains fertile, and the natural aromas of coffee are particularly well emphasised. Fair Trade & Social Responsibility The Ekata Cooperative relies on fair working conditions and social responsibility. Thanks to the direct cooperation with the farmers, the value added in the region and the prices remain fair - for a coffee that convinces not only in taste but also ethically. Certifications: organic flavour: chocolate, nutty preparation: fully washed. Roasting: medium roasting. Features: direct import, single origin / single variety. Nuances: chocolate, roasted aromas, nut intensity: medium suitability: fully automatic, portafilter, French press Farmer: Testi Coffee Country of Origin: India Region: Chikmagalurs - Karnataka Geo Coordinates: 13.322467118127424, 75.776568332067 Height: 1,300 m Plant: S795, SLN 9, Kent, Yellow Fruity Bb ourbon Process: Fully washed. Harvest time: March - July
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