The Ethiopia Anfilo forest coffee comes from the mountainous region of Wällägga, where it has thrived in its original, wild-growing form for over 500 years. The coffee plants grow in the rainforests under natural conditions without the use of chemical fertilizers or pesticides. Flavour profile: this organic coffee shows a multifaceted aroma with notes of honey and floral accents such as jasmine and orange blossom. The medium roast brings out a balanced balance between sweetness and spice. Its clear, pure cup quality highlights the fine nuances, while the medium-strength body ensures a pleasant mouth feel. Cultivation and processing: the cultivation takes place in forest gardens where the coffee plants grow in mixed culture with other domestic plants. This traditional cultivation method promotes biodiversity and preserves the natural habitats of the region. The beans are picked by hand and processed in a washed process, which makes the fruity and floral notes particularly well accentuated. Preparation recommendation: the organic Anfilo forest coffee is ideal for fully automatic coffee machines and classic filter methods. In the French press or in hand infusion, it unfolds its floral and sweet complexity particularly well. Certifications: organic flavour: spicy, fruity preparation: fully washed. Roasting: medium roasting. Features: direct import, single origin / single variety. Nuances: spices, balanced fruit. Intensity: medium. Suitability: fully automated, French press, filter
Product specifications
| EAN |
|
|---|