Ethiopia Yirgacheffe/Fully Washed Coffee Whole Bean Mondo del Caffè (350 g, Jasmine, Citrus, Spices)

Flavour profile: jasmine, citrus, spices Origin and tradition: the region of Abyssinia in Ethiopia is the original home of coffee, the coffees that are usually still grown wild are among the most diverse and complex in the world Aromatic properties: our Yirgacheffe Type A has an intense floral aroma that also comes into its own in the cup, as well as a fine acidity and notes of citrus and dark berries Preparation recommendation: we recommend it especially for the stamp jug (the French press) or classic filter methods. For those looking for a balanced fruity espresso, Ethiopia Yirgacheffe is the right choice OPTIMAL BREW TEMPERATURE - We recommend not to put your machine too 92-94 °C emphasise the filigree fruity nuances (orange, bergamot, citrus). At too high temperatures, the espresso tends to become too acidic Quality classification: in Ethiopia, all coffees leaving the country are traded on the state commodity exchange and classified into quality classes, with the originally regional designations now being used as the quality designation