Ethiopia Yirgacheffe/Fully Washed Coffee Whole Bean Mondo del Caffè (350 g, Jasmine, Citrus, Spices)

Jasmine, Citrus, Spices The region of Abyssinia in Ethiopia is the original home of coffee, the coffees that are usually still grown wild are among the most diverse and complex in the world Our Yirgacheffe Type A has an intense floral aroma, which also comes into its own in the cup, as well as a fine acidity and notes of citrus and dark berries. We recommend it especially for the stamp jug (the French press) or classic filter processes. For those who are looking for a balanced fruity espresso, Ethiopia Yirgacheffe is the right choice! We recommend that you do not put your machine too hot. 92-94 °C are ideal and emphasise the delicate fruity nuances (orange, bergamot, citrus). At too high temperatures, the espresso tends to become too acidic. In Ethiopia, all coffees that leave the country are traded on the state raw materials exchange and classified into quality classes: the originally regional designations are now used as a quality designation. Our Yirgacheffe does not necessarily come from the region around Yirgacheffe, but it tastes like a good Yirgacheffe should taste - the exact origin remains hidden for us.