Ethiopia Anfilo/Sundried Natural Coffee Whole Bean Mondo del Caffè (1000 g, Fruity)

The Ethiopia Anfilo forest coffee grows in the rainforests of Wällägga, a mountainous region where coffee has thrived in its original form for centuries. The plants grow in natural conditions, without chemical fertilisers or pesticides, and benefit from a unique ecosystem that gives them a distinctive variety of flavours. Taste profile: thanks to the traditional sunpreparation, this organic coffee develops an intense spice that harmonises with fine fruit notes and a pleasant sweetness. Its full-bodied body brings depth, while the natural sweetness balances the vibrant aromas. The combination of spicy, sweet and fruity nuances makes it a special taste experience with a long aftertaste. Cultivation and processing: the coffee cherries are carefully harvested by hand and slowly dried in the sun. This method preserves the complex aromas and enhances the characteristic spice of coffee. Sustainable cultivation in mixed crops protects biodiversity and maintains the natural balance of the forest. The small farmers of the region rely on traditional cultivation methods that have been passed down for generations. Preparation recommendation: The multifaceted aroma structure of this organic coffee is particularly good in the hand filter, the French press or as an aromatic espresso. Different brewing methods allow you to highlight different taste nuances, so each cup reveals new facets of coffee. Certifications: Organic Flavour: Fruity, Spicy Processing: Natural Roasting: Medium Roasting Features: Direct Import, Single Origin / Single Variety Nuances: Spices, Balanced Fruit Intensity: Strong Suitability: Fully automatic, Portafilter, French Press