IPennoni LisciPasta Vallillo500 grare handcrafted with selected wheat groats grown in Serracapriola, Puglia, and drawn with bronze to ensure a rough surface and a full-bodied texture. Slow drying at low temperatures preserves quality and authentic taste. Thanks to the large size, they are ideal for rich sauces such as rag and sausage, but also for creamy condiments or baked preparations, where they hold every ingredient at its best.
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