Paderno rectangular baking pan excellent for preparing breadsticks, cakes, biscuits, pizzas and focaccia or baked potatoes and vegetables. The high edges ensure that the dough does not come out during cooking It is advisable to butter or oil the bottom and edges of the mould before use. Do not cut directly on the baking tray in order to preserve its correct functioning The surface is not coated, unlike Teflon surfaces, thus avoiding the danger of contaminating the food Material: aluminium. Dimensions: 40 x 30 cm
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