The blue iron rectangular Paderno baking pan is excellent for baking cakes, pizzas and focaccia thanks to the high edges that ensure that the dough does not come out during cooking. Practical and efficient, it can also be used as a tray and is designed to meet the needs of enthusiasts, chefs and catering professionals. The iron is an excellent conductor of heat, which guarantees uniform cooking and promotes the alveolation of the dough / Resistant to the high temperatures of the electric, gas or ventilated oven. At the first use brush with oil and bake at 150°C for about 30 minutes, leave to cool and repeat the process to create a non-stick coating. Article delivered: 1 x Paderno rectangular baking tray, blue iron material, dimensions 50 x 35 cm; height 3 cm / Not recommended to wash with water and caustic solutions
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