DOP certification: Guarantee of origin, traceability and compliance with the protection specifications of Pomodorino del Piennolo del Vesuvio. Artisan processing: Hand-cut and jarred fresh just a few hours after harvesting to preserve aromas and organoleptic properties. 100% natural: Only Pomodorino del Piennolo and a pinch of salt. Zero preservatives, zero added sugars, zero colourings.
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